Chef in Residence for Summer 2024DANIEL VALOVIS @codetuma
cooks for you together with our Steinerwirt Team latin-middle-eastern Kitchen!
BREAKFASTALL DAY LONG
EVERY FRIDAYLA FIESTA STOANA
MI+SOFROM 12H00 CLOSED
Breakfast
from 07.30
BREAKFAST all day long! YES – you heard us right. Here you decide when the day should start. We are sure: Our fine buffet, all highlights freshly cooked from the kitchen, pressed juices, smoothies and much more, will make your breakfast heart beat faster.
Of course you can also come as a non-guest for breakfast. Just let us know and reserve a table for you and your gang, so that we have enough delicacies for all of you.
The breakfast costs 29 EUR per person all you can eat/drink.
Lunch
11.30 -17.00 // MI + SO CLOSED
From 12.00 noon to 5.00 pm you will find a small & very fine light lunch menu with delicacies from salad to sandwich & our classics (since 2020). Perfect for in between or with a glass of wine.
Dinner
18.00 - 21.30 // WE+SU CLOSED
Our “Chef in Residence” DANIEL VALOVIS is originally from Colombia and became a real #loferlover. Together with our Steinerwirt team, he will be cooking Latin-middle-eastern inspired dishes for you.
DANIEL’s recommendation for the full CODETUMA experience:
#sharingiscaring
The dishes are designed so that you order everything you like and we place it in the middle of the table for you to share.
FRIDAY:
LA FIESTA STOANA
TAPAS Edition
39 EUR per person / incl. welcome drink
SATURDAY:
SUSHI SATURDAY
in addition to our a la carte menu we serve you freshly rolled sushi
WEDNESDAY + SUNDAY:
REST DAY
LA Fiesta STOANA
every friday
TAPAS EDITION
Welcome Drink
Appetizer Tapas
in many colorful bowls to share in the middle: including home-baked bread, aioli, Spanish cheese and ham, olives, pimientos de padron, dates wrapped in bacon, mushrooms and much more.
Main course tapas
Fish, meat and veggie, there’s something for everyone!
Dessert
39,00 EUR per person
Sushi Saturday
EVERY SATURDAY
Every Saturday, in addition to our menu, there is fresh sushi from our kitchen team. Depending on the season sometimes with fish, sometimes with meat or veggie. Always freshly rolled and only while stocks last. You are welcome to pre-order your sushi for Saturday. Just let the Chicas know when you make your reservation.